Who are we ?
Let us share our story
Culinary Excellence
Our brand has more than a decade of unwavering dedication, we are proud to be a consolidated company in the sphere of catering services for corporate and social events. We have a solid presence in the market backed by the gastronomic wealth of Europe, where the culinary mastery of our distinguished chef Gil Vienne, originally from Belgium, becomes our hallmark. His innate ability to conceive attractive and avant-garde alternatives has established a standard of excellence that distinguishes us.
Commitment to sustainibility
The essence of our proposal goes beyond culinary innovation; we are a company committed to sustainability and environmental preservation. At each event we serve, we strive to leave a positive mark, adopting environmentally friendly practices. The quality of our products is unsurpassed, backed by a constant commitment to excellence.
Meticulous attention
What sets us apart even further is our meticulous attention to detail. Each event becomes a carefully crafted masterpiece, where every aspect from presentation to service is flawlessly executed. In short, we are much more than a catering company; we are creators of exceptional culinary experiences, infused with quality, sustainability and perfection in every detail.
Meet our team.
Our team of chefs and event planners are the beating heart behind every memorable culinary experience we offer. Committed to excellence and innovation, our talented group works hand in hand to bring to life events that leave a lasting impression.
At the heart of our team is renowned Chef Gil Vienne, a native of Belgium. His vast experience and unrivalled creativity make each dish a culinary work of art. From classic creations to avant-garde offerings, Gil’s passion for European gastronomy is reflected in every bite.
Our carefully selected team of chefs share the vision of offering a unique gastronomic experience at every event. Their dedication to culinary perfection translates into the creation of personalized and exquisite menus, adapted to the tastes and preferences of our clients.
Nuestro equipo de cocina, cuidadosamente seleccionado, comparte la visión de ofrecer una experiencia gastronómica única en cada evento. Su dedicación a la perfección culinaria se traduce en la elaboración de menús personalizados y exquisitos, adaptados a los gustos y preferencias de nuestros clientes.
Accompanying our culinary team are our experienced event planners, experts in transforming ideas into extraordinary events. Their ability to fuse creativity, impeccable logistics and attention to detail ensures that each celebration is unique and memorable.
Together, our team works synergistically to exceed expectations. From event conceptualization to real-time execution, each member brings an essential piece to the puzzle that is a first-class dining and event experience. Our team’s dedication, passion, and commitment are the key to our continued success in creating unforgettable moments for our clients.
Anthony Albrand
Commercial Director.
OUR TEAM
Passionate experts dedicated to exceeding your expectations
Gil Vienne
Executive chef.
Álex Moplä
Event Planner.
Fabián González
Commercial.
Melissa Pérez
Cook.
Andrés Anaya
Sous-chef.
